Roane County Schools
  • 19-Oct-2020 to Until Filled (EST)
  • Kingston, TN, USA
  • Full Time

Major Responsibilities:

  • Direct, plan and assist in the preparation of quality food utilizing the menus and standardized recipes provided
  • Cashier and identify reimbursable meats accurately
  • Maintain a clean and organized work area
  • Properly use and care for equipment
  • Prepare and serve food in compliance with departmental, city, state and USDA policies and procedures
  • Manage, assign, and monitor tasks for employees 
  • Reconcile money and prepare the bank deposit daily
  • Maintain a clean and organized office area with all production records and daily reports filed by month in Google Docs
  • Monitor, review, and submit time sheets to school nutrition office monthly
  • Participate in cost-effective use of resources
  • Supervise employees to enforce city health department and HACCP guidelines for sanitation and safety
  • Perform and train the staff in all areas of the kitchen operation
  • Conduct inventory and place all orders in a timely manner on or before scheduled due dates
  • Complete production records daily
  • Report maintenance and technology issues to the school nutrition office in a timely manner
  • Maintain personal appearance and hygiene
  • Promote teamwork
  • Follow all recipes and production records
  • Supervise and assist in daily cleaning of all areas of the kitchen 
  • Ensure leftovers are properly stored, labeled and dated according to city health department guidlines
  • Interact and cooperate with school principal and faculty
  • Assist in all areas of the kitchen operation as needed
  • Perform other duties as assigned


  • Ability to speak, read, write and understand English
  • Ability to use email and Google Docs

Personal Qualities:

  • Highly self-motivated
  • Positive attitude
  • Leadership
  • Teamwork

Professional Growth and Development:

  • Must obtain required number of professional development hours per school year
  • Ensure staff obtain required number of professional development hours per school year

Supervisory Responsibilities:

  • Will train, direct and lead the staff in assigned kitchen

Equipment Used:

  • Ovens, Steamers, Dish Machine, POS Computers, Mixer, Blender, Tilt Skillet, Microwave, Office computer, Printer, All Kitchen Equipment

Mental Demands/Physical Demands/Environmental Factors:

  • Maintain personal control in stressful situations
  • will stand and walk most of the day
  • must be able to lift 25 pounds without assistance

Job type:

  • Full-time


  • High school education or GED
  • Culinary: 1 Year (preferred)
  • Food Service: 1 Year (preferred)
  • Management: 1 Year (preferred)
  • Google Docs: 1 year (preferred)

Work Location:

  • one location


  • Monday through Friday 
Roane County Schools
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