Requirements:

• Physically able to lift 30-40 pounds
• Ability to follow oral and written instructions

Desirable Qualifications:

• Ability to prepare and serve food using accepted sanitary practices
• Ability to deal effectively with students, staff, and co-workers
• willingness to perform a variety of kitchen duties
• dependability
• punctuality

Duties to Include the Following:

• Assist with food preparation.
• Assist preparing ingredients for salads, sandwiches, and cold plate.
• Set up condiments, hot and cold food, and paper supplies.
• Operates kitchen appliances and equipment.
• Wash and sanitize pots, pans, utensils, and equipment.
• Assist with the cleaning and sanitation of the kitchen.
• Perform various kitchen duties as needed.

Reports to:

School Cafeteria Manager

Hours/Location:

Vary